Some are old enough to remember when cigarettes often came with safety labels that made them seem healthy to the public. There was the infamous âMore Doctors Smoke Camels Than Any Other Cigaretteâ ads. Sometimes theyâd use fancy words in foreign languages to make people think their cigarettes were safe, such as âThe wisdom behind the du Maurier Filter.â Then, thereâs the Lucky Strike slogan made famous by the television show Mad Men: âItâs toasted.â
In 1965, cigarette companies were forced though regulations to ad warning labels to their killer products. Weâre seeing todayâs USDA doing the opposite in the beef industry. Instead of warning people about health dangers, theyâre taking products that pose health dangers and slapping a new âClimate Friendly Beefâ label on them.
What does it take for mega-food companies like Tyson Foods or McDonaldâs to slap such a government-approved label on their beef? Apparently, nobody outside of the 3rd-party vendors working for the bureaucracy know for sure and theyâre not revealing their standards. Moreover, the USDA is refusing to reveal whatâs being done to the cattle or the land in order to fulfill the requirements to receive the âClimate Friendly Beefâ label, demanding instead for inquiring minds to file a Freedom of Information Act request.
With climate change activists painting real beef as the ultimate villain advancing global warming and people like Bill Gates cashing in on the phenomenon by offering to genetically modify cattle so theyâll be more climate-friendly, the lack of transparency for âClimate Friendly Beefâ is terrifying.
âThere are two groups of people I generally donât trust: Those in the bureaucracy and those at shady organizations working on behalf of the bureaucracy,â said JD Rucker, CEO of Prepper All-Naturals. âIn the case of âClimate Friendly Beefâ we have both of these groups favoring mega-corps and their low-quality beef imports over all-American ranchers and farmers.â
Note: Prepper All-Naturals survival beef comes from cattle born and raised in Texas. Their cows have not been genetically modified. Their Ribeye, NY Strip, Tenderloin, and Sirloin have a 25-year shelf life and are currently on sale at 25% off with promo code âJDRâ.
Whatever theyâre doing to the cattle and the land to earn them the label is such a mystery that even climate change activists are demanding answers.
âUSDA should have a transparent methodology thatâs applicable to everyoneâthe outsourcing, the monitoring, the verificationâfor all these groups that have incentives to make things look better than they are,â said Silvia Secchi, a natural resource economist at the University of Iowa. âThereâs no transparency.â
Even if the âClimate Friendly Beefâ requirements do not entail genetic modification or unhealthy dietary changes, itâs suspicious that they employ arbitrary labeling standards without divulging their methods. Moreover, these trends toward modifying cattle for the sake of the environment and doing so without telling consumers how itâs being done have prompted many Americans to stock up on long-term storage food.
âI always warn people that they need to buy from local ranchers and farmers they can trust,â Rucker said. âWe do, which is why Iâll know if Iâm opening a bag of NY Strip for my family to eat in 2030 that itâs not going to have any of the abominations being done to so much of our food supply today.
âUnfortunately, itâs only going to get worse if we donât stop the powers-that-be in their tracks immediately.â
Take advantage of deep discounts on Prepper All-Naturals beef today with promo code âJDRâ.
Leave a Reply